The Dudeism Forum

Anybody have a suggestion for best grilllin' sauce, store-bought or homemade? Tis the season for burgers, steaks and so forth...
Also - propane vs charcoal? What's your preference?

I grill over propane, charcoal, for me, is exhausting. I just fire up the grill, let it run until it gets up to about 350-400 degrees, then on goes the food. We did half chickens yesterday for memorial day and it was delicious.
Part of that was the sauce. I used a new one called "Two Fat Guys Spicy Gourmet Barbecue Sauce". I liked it because it didn't have that sweet molasses flavor in the background like most sauces I've tried. It almost had more of a salsa or pasta sauce type flavor with a spicy touch to it. They also make a mild and a "lava hot" flavor which I haven't tried. But the spicy was magnifique.
Since switching over to propane years ago I haven't missed charcoal at all but that's just, like, my opinion.

I use charcoal when it's a good cut of meat for slow cooking.  Full racks of Ribs, good cut of steak.  Propane I use for chicken, burgers and hot dogs.  And then there's the smoker when I have 6-10 hours to kill and I've got a few racks of ribs or a good roast. 

As far as BBQ sauce, well that's tougher.  Going to depend on your taste preference and even what meat you're gonna put it on.  I've tried a lot of the store bought but my usual preference list is:

KC Masterpiece
Sweet Baby Rays
Stubbs
Jack Daniels. 

I make my own version of the Jack Daniels now though, same recipe but I add ingredients that I like and a lot more of the Jack Daniels. 

Also, I'd suggest looking into some of the dry rubs, they can really bring out the taste and profile of certain meats.  I use a basic one for Pork Ribs
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika

Charcoal, and Sweet Baby Rays's (Sweet and Spicy)

Well, well, if it isn't good ole' unclebeer! Just kiddin', dude. Don't think we have met before, but good to have you here. Your member name just happened to touch on one of my favorite subjects...beer.  Welcome to dude-topia, UB, bars' over there.

unclebeer... a great dude name if ever we heard one! Pour yourself a Caucasian, the bar's over there... 

My Dad wrote a BBQ cookbook, well more specifically one that relates to pellet grilling, and when I have the chance I make his secret recipe honey bourbon sauce (not in the book). If I am in a time crunch then Sweet Baby Rays is a decent bottled sauce.

Makin' me hungry, bros! I plan on trying a sauce recipe tonight and slow-grill an elk steak... 

I use propane. As far as sauce goes, if you're marinating stakes, I would recommend Worcestershire or my favorite, Dale's for that teryaki flavor