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Damn, that's a brilliant quote! Have you heard this one: "Waiter, there are plants in my food!"
The Dude eats bar nuts. and the ice in his white russians. I'm personally a big fan of hash browns. take a fist sized red potato, and skin it. melt butter in a medium sized cast iron pan, and grate the potato into the pan. strategically place little pads of butter ontop of the hashed potato. then run a pad of butter around the side of the pan twice. get more butter if need be. once the bottom has browned to the desired shade of brown, flip it. this may take practice. then after a few minutes, check the other side, and plate it when you think its done.
...There is a Japanese Cooking book on hiscoffee table and a drink cup from In-n-Out.
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