Life time beer supply...

Started by DigitalBuddha, October 23, 2014, 08:37:11 AM

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Hominid

Excellent Giff dude! I bottled 15 gallons of brew today - should do me for a week or two.  ;-)  Actually, 5 gallons of that is a barleywine that should supposedly age for at least 6 months.  The other 10 gallons is a strong blonde ale with some orange peels for a slight citrus flavour.  Should be good.  Then tomorrow is another brew day - gotta keep the pipeline full!



jgiffin

I want to do a barleywine soon. Hominid, do you use an aerating system, starter batch, or anything else to help the yeast through the heavy alcoholic environment? Any tips for a noob?

Closest I've tried are the two HUGE imperial IPAs I kegged/bottled today (2 1/2 gallon batches each - one Simcoe / Zythos and one Falconers Flight / Citra) and an imperial russian stout (5 gallons) in the secondary right now. I didn't get to the Zombie Dust clone that's been percolating for four weeks. May either dry hop it again or keg/bottle it soon.


Hominid

Quote from: jgiffin on October 25, 2014, 10:12:31 PM
I want to do a barleywine soon. Hominid, do you use an aerating system, starter batch, or anything else to help the yeast through the heavy alcoholic environment? Any tips for a noob?

Closest I've tried are the two HUGE imperial IPAs I kegged/bottled today (2 1/2 gallon batches each - one Simcoe / Zythos and one Falconers Flight / Citra) and an imperial russian stout (5 gallons) in the secondary right now. I didn't get to the Zombie Dust clone that's been percolating for four weeks. May either dry hop it again or keg/bottle it soon.



I used dry S04 yeast which is tolerant of higher alcohol.   Barleywine is basically a double strong recipe... instead of 10 pounds of barley, I used 24.  With double the bittering hops (of course). The calculated ABV is just over 9%.  Should be yummy.  Oh, and for aeration, I pour it from one bucket to another three times, creating lots of foam.



BikerDude

Quote from: Hominid on October 24, 2014, 07:48:45 PM
Miller - you call that beer? 

What the  Canadian's call sex in a a Kayak.
"Fuckin near water."
We envy your higher alcohol content in beer.


Out here we are all his children


Hominid

Quote from: BikerDude on October 27, 2014, 09:02:20 AM
What the  Canadian's call sex in a a Kayak.
"Fuckin near water."
We envy your higher alcohol content in beer.

Go to a micro brewery and support local.  They'll likely have an IPA that'll rock yer socks... They're usually 6 or 7 percent ABV.



BikerDude

Quote from: Hominid on October 27, 2014, 01:59:53 PM
Quote from: BikerDude on October 27, 2014, 09:02:20 AM
What the  Canadian's call sex in a a Kayak.
"Fuckin near water."
We envy your higher alcohol content in beer.

Go to a micro brewery and support local.  They'll likely have an IPA that'll rock yer socks... They're usually 6 or 7 percent ABV.

Yeah you can seek it out.
A local has a "Scotch Ale" that is 8.3%.
But the stuff for mass production sold in supermarkets and gas stations is generally limited.
For years Molson was "watered down" for sales in the US.



Out here we are all his children