Whiskey: The History And Today?s Industry

Started by BikerDude, February 20, 2013, 08:13:26 AM

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BikerDude

February 20, 2013, 08:13:26 AM


Out here we are all his children

Hominid

#2
February 20, 2013, 02:43:45 PM
Yer makin' me thirsty...


BikerDude

#3
February 21, 2013, 08:26:10 AM
Another good one...
It's a wheater. Corn plus wheat as the second grain.
Usually rye is used. Wheat makes it smooth.



Out here we are all his children

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